Menu

The Menu

We have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible best in class produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

ENTREES

ENTREES

Veg

  • Veg Samosa(2 pcs)

    $7.90

  • Onion Bhaji(2 pcs)

    $7.90
  • Chef Selection

    Hara Bara Kebab (2 pcs)

    $7.90

  • Assorted Veg Basket

    $10.90

  • Paneer Pakora(2 pcs)

    $11.90

  • Pappdi Chat

    $12.90

  • Gobi Manchurian

    $15.90

  • Paneer Chilli

    $17.90

Non-Veg

  • Chicken Lollipop (5 pcs)

    $12.90

  • Chicken 65 (6 pcs )

    $12.90

  • Mussels Varatty (10 pcs)

    $17.90
✻

TANDOORI

  • Tandoori Mushroom (4 pcs)

    $12.90

  • Chicken Malai Tikka (4 pcs)

    $12.90

  • Chicken Tikka (4 pcs)

    $12.90

  • Sheek kebab (4 pcs)

    $12.95

  • Fish Tikka (2 pcs)

    $17.90

TANDOORI

  • Recommended

    Lamb Chops (4 pcs)

    $19.90

  • Tiger Prawns (6 pcs)

    $19.90

  • Tandoori Chicken Half

    $12.90

  • Tandoori Chicken Full

    19.90

  • Mixed Non Veg Platter (2 pcs each)

    $19.90
✻
MAIN

MAIN

CHICKEN

  • BUTTER CHICKEN (4 pcs)

    Marinated chicken fillets cooked in tandoor, sauteed in butter tomato sauce.

    $18.90

  • CHICKEN KORMA

    Chicken simmered in freshly ground coconut, cashew nut paste and exotic spice.

    $18.90

  • CHICKEN VINDALOO

    A very popular spicy dish from goa.

    $18.90
  • Recommended

    MANGO CHICKEN

    Chicken fillets cooked in delicious mango gravy

    $18.90

  • KADAI CHICKEN

    Thigh fillets marinated in yoghurt, wok fried with spices, tomatoes, onion and capsicum.

    $18.90

  • MADRAS CHICKEN

    Chicken cooked with fried coconut with red spices

    $18.90

  • CHICKEN CHETTINADU

    Boneless chicken cooked in an authentic South Indian style with black pepper, onion and tomatoes.

    $18.90

  • CHICKEN TIKKA MASALA

    A traditional Indian favourite;grilled chicken sauteed with onion, capsicum, tomato,spices and fenugreek leaves.

    $18.90

  • CHILLY CHICKEN

    Strips of marinated chicken sauteed with onions and capsicum.

    $18.90

LAMB / GOAT

  • LAMB ROGAN JOSH

    An all time favourite dish, with tomatoes and blend of spices.

    $19.90

  • LAMB KORMA

    Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

    $19.90

  • LAMB PEPPER MASALA

    Diced lamb cooked in country style with fresh herbs and peppercorn.

    $19.90

  • LAMB SAAGWALA

    A mouth - watering combination of lamb with spinach &green.

    $19.90
  • Recommended

    GOAT CURRY

    Tender goat cooked on the bone in the chef’s secret recipe.

    $19.90

BEEF

  • Recommended

    COCHIN BEEF

    A perfect home style stew cooked throughout the villages of Cochin.Tender pieces of beef cooked with special roasted masala.

    $19.90

  • BEEF CURRY

    Authentic Traditional beef curry with Shallots & Kerala GaramMasala.

    $19.90

  • BEEF NILGIRI

    A popular Beef curry from south india Cooked with Green masala.

    $19.90

  • BEEF KORMA

    Curry made by searing meat & then simmering it in a broth ( with spices & coconut milk).

    $19.90
  • Recommended

    BEEF ULATHIYATHU

    Chefs special with meat masala & spices.

    $19.90
✻
SEAFOOD

SEAFOOD

  • GOAN FISH CURRY

    Fish curry with coconut from the beaches of goa.

    $18.90

  • MADRAS FISH CURRY

    Fish cooked with specially selected spices such as fenugreek, green chillies and tamarind.

    $19.90

  • FISH MOLLIE

    Very mild Kerala special masala.

    $19.90

  • PRAWN MASALA

    Prawn cooked in thick gravy with tomatoes, green chillies, green capsicum and fresh coriander.

    $22.90
  • Recommended

    MALABAR PRAWN CURRY

    King prawns simmered in coconut gravy with tamarind spices.

    $22.90
✻
VEG DISHES

VEG DISHES

  • DAAL TADKA

    National curry with lentils tempered with cumin seed, garlic and butter.

    $13.90

  • DAAL MAKHANI

    Lentils soaked overnight and simmered to perfection with herbs and spices.

    $13.90

  • NAVRATAN KORMA

    Mixed vegetables and fruit in a rich curry sauce.

    $14.90

  • ALOO GOBI

    Cauliflower and potatoes cooked in a rich curry sauce.

    $14.90

  • SHAHI BAINGAN

    Eggplant cooked in exotic sauce finished with fennel fresh coriander and cream.

    $14.90

  • MALAI KOFTA

    Potato and cottage cheese dumplings tossed in a cashew.

    $15.90

  • PANEER TIKKA MASALA

    Paneer marinated and finished in semi dry sauce with coriander.

    $16.90

  • SHAAI PANEER

    Home made cheese cooked in exotic sauce finished with fennel and fresh coriander.

    $16.90

  • BUTTER PANEER MASALA

    Cottage cheese mixed with rich tomato cashew gravy.

    $16.90

  • PALAK PANEER

    Dices of cottage cheese cooked with spinach and spices.

    $16.90

  • KADAI PANEER

    Cottage cheese cooked with wok fried spices, onion, tomato.

    $16.90
  • Recommended

    PINEAPPLE & GRAPE CURRY

    Very special tropical Mild veg.curry from Kerala cuisine.

    $16.90
✻
BREADS & RICE

BREADS & RICE

BREADS

  • ROTI

    Wholemeal Indian bread cooked in the Tandoori oven.

    $2.95

  • NAAN

    $3.50

  • POROTTA / TANDOOR / TAWA

    $3.50

  • BUTTER NAAN/GARLIC NAAN

    $3.95

  • ALOO PARATHA

    $4.50

  • KASHMIRI NAAN

    Naan with fruits, nuts, raising and cottage cheese.

    $4.50

  • CHEESE NAAN

    $4.50
  • Recommended

    GARLIC CHEESE NAAN

    Naan with fruits, nuts, raising and cottage cheese.

    $4.95

RICE

  • RICE

    $3.95

  • SAFFRON RICE

    $6.00

  • KASHMIRI/VEG PULAO

    Long Basmathi rice cooked with only fruits and freen peas. served with fried onions and coriander.

    $9.90

  • FRIED RICE (Veg / Non-Veg)

    Basmati rice sauteed with soy sauce and spring vegetables.

    $15.90

  • VEG BIRIYANI

    Rice dish with vegetables.

    $16.50
  • Recommended

    BIRIYANI (Chicken / Lamb / Goat)

    A specialty of Kerala. Basmati rich simmered with your choice of meat (Chicken, Lamb, Goat) with chef’s special herbs and spices, finished with saffron and cardamon flavor.

    $18.90

  • PRAWN BIRIYANI

    Chef’s special dumb biriyani.

    $22.90

 

✻
SIDES, DESSERTS & DRINKS

SIDES, DESSERTS & DRINKS

SIDES

  • PAPPADAM / PICKLE (each)

    $3.00

  • GREEN SALAD

    $7.90

  • DESSERTS

  • CHOICE OF KULFI (each)

  • ROSTED ALMONDS, MANGO

    $5.50

  • GULAB JAMUN

    $5.50

DRINKS

  • SOFT DRINKS / MINERAL WATER

    $3.00

  • MANGO LASSI / SALTED LASSI / SWEET LASSI

    $4.50
✻
OUR SPECIALS

OUR SPECIALS

  • MASALA MASH POTATO

    Mash potato prepared in Kerala recipe.

    $7.00

  • QUAIL CURRY OR STEW

    Special kerala masala.

    $19.90

  • PAN FRIED FISH

    Kerala special.

    $19.90

  • SALMON TIKKA

    Freshly mainated salmon fillet cooked in tandoor.

    $19.90

  • GOAT VILLAGE CURRY

    Chefs secret spices with potato and carrot.

    $19.90

  • CRAB MASALA

    Coastal special.

    $19.90

  • PAN FRIED CALAMARI

    $19.90

  • DUCK VILLAGE CURRY

    Fresh duck slow cooked with pototo, carrots and herbs.

    $19.90/ $24.90(Boneless)

  • RABBIT PAN FRIED OR STEW

    Slow cooked rabbit fried in pan with onion and special kerala masala with curry leaf.

    $24.90
✻

Dine-in's are only by booking. Please Call +0297349634 for booking.